A large shrimp is marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy springroll with a Chinese parsley leaf peeking through for a dramatic presentation. (.80 oz. each)

Cooking instructions From frozen, deep fry at 350 degrees for 6-8 minutes until golden brown. Or bake at 400 degrees until golden brown. Cooking times vary based on deep fryer. Do not microwave.


For professional cooking results we include FREE parchment paper sheets in every order.