A velvety smooth custard, with Swiss cheese, cream and a touch of bacon in a pastry shell.(1.0 oz. each)
Cooking instructions Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Ovens - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.