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A farm-raised, mini lobster tail marinated in a coconut batter, rolled in coconut flakes on a 6" skewer. (.75 oz. each)
Cooking instructions From frozen, bake at 375 degrees for 12-16 minutes or deep fry at 300-325 degrees for 6-8 minutes or until golden brown. Best if blanched off in the fryer for color and finish in the oven. Cooking times vary based on deep fryer or oven. Do not microwave.
Do not forget to try our Gourmet Cheesecake Pops & Fruit Puffs for dessert!
For professional cooking results we include FREE parchment paper sheets in every order.
ORDER ANY 3 BOXES OR MORE AND WE PAY THE SHIPPING!!
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