Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.

The Chicago Tribune reviewed our Spinach Pesto Flatbread. Here is their quote. "Festive! loved the spinach and cheese. These pretty little rounds are two neat bites and they don't crumble on your first bite..a big plus"

Defrost and serve or can be warmed up. Cooking instructions Convection Oven Cooking Instructions - From frozen, in a pre-heated convection oven bake at 350 degrees for 2-3 minutes or until done. In a conventional oven 375 degrees for 4-6 minutes. Do not microwave.