Miniature Chicago style hot dogs 2 inches long that are pint sized versions of a classic comfort food. These dogs are topped with Gulden's mustard and sour kraut.

Dogs must be defrosted before warming.

Cover with aluminum foil and bake in a 300°F pre-heated oven for 8 to 12 minutes or until internal temperature reaches 165°F prior to serving. Or Microwave hot dogs for 20 to 30 seconds or until done.