Our new and improved cold canapés consist of the following

Creamy whipped Brie with toasted almonds and fruit chutney in a tart shell.
Island seasoned Shrimp on coconut cornbread with cilantro mousse and candied pineapples.
Roast beef roulade filled with whipped Horseradish Mousse and served on a petit toast square.
Whipped seafood mousse with black-olive garnish on Marbled Rye.
Salami cornets filled with herb-cheese and garnished with an artichoke heart wedge.

For best results, thaw under refrigeration overnight and serve. For best results do not re-freeze a thawed product.