A delicate marriage of fresh tender USDA American chicken breast and mushroom duxelle wrapped in a French-style pastry. (1.1 oz. each)

Cooking instructions From frozen, in a pre-heated convection oven bake at 375 degrees for 18-24 minutes or until done. For conventional ovens, preheat oven to 400 degrees. From frozen, bake 22 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.

Make sure to bake till the dough is golden brown.