These fun mini burgers (1.5 inches round) are topped with american cheese, a pickle and a dab of ketchup.

Cooking Suggestion:

Defrost and wrap about 12 mini burgers in saran wrap and put on a plate. Place in microwave for 60-75 seconds. Take out of the microwave and cut open with a scissor and serve.

Or take defrosted burgers and cover with aluminum foil and bake in a 300°F pre-heated oven for 8 to 12 minutes or internal temperature reaches 165°F prior to serving.