Shiitake, Oyster, Portobello, Cremini and Button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade tart shell. (1.0 oz. each)
Cooking instructions: Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 9-14 minutes or until done. Conventional Ovens - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.