A spicy New Orleans style Andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer. (1.0 oz. each)

Cooking instructions:
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. For conventional ovens, preheat oven to 400 degrees. From frozen bake skewered items for 12 -16 minutes. Cooking times vary based on oven. Do not microwave.