Our deluxe cold canapés consist of the following
Creamy whipped Brie with toasted almonds and fruit chutney in a tart shell.
Island seasoned Shrimp on coconut cornbread with cilantro mousse and candied pineapples.
Roast beef roulade filled with whipped Horseradish Mousse and served on a petit toast square.
Whipped seafood mousse with black-olive garnish on Marbled Rye.
Salami cornets filled with herb-cheese and garnished with an artichoke heart wedge.
Place in your refridge to defrost 8 hours before your party. For best results do not re-freeze a thawed product.